Olive Wagyu Farm is one of a kind in Holland

Third-generation farmer Dirk Timmer is dedicated to producing the best beef in Europe, using 100 years of family expertise in cattle in combination with the unique flora of the local area of Putten in Holland.

Only using Fullblood Wagyu, that are fed on a traditional Japanese diet along with Olive Feed and local wild herbs such as Thyme and Basil, Olive Wagyu Farm produces the most incredible Olive Fed Wagyu that must be tasted to be believed. Olive Wagyu farm meat is exclusively sold at La Meat Maison in Greece.